In 2017, I was a busy environmental sciences student. I was looking for meals that were quick, nutritious and sustainable.
But the instant meals in stores were filled with salts and preservatives. They were also packaged in plastic.
I thought there had to be a better way.
I started cooking, drying and sharing my meals with my community. People love our food and sustainability values — and Wok Fresh was born!
Founder of Wok Fresh and Backcountry Wok